Food & Cookery

Unit 1 / Session 1


Welcome to your Food and Cookery course. As you work through this course, you will cover a wide range of food and cookery topics, including:

  • Health and safety when working with food.
  • Legislation relating to food and cookery.
  • Food groups and nutrients that make up a balanced diet.
  • Factors that can affect food choices.
  • Food preparation and cooking skills.
  • Recipe development.