What you'll learn

This first Unit is all about health and safety relating to food, nutrition and the cooking environment. There are 4 Sessions for you to work through.

This is Session 1. In this first Session, you will learn all about working safely and hygienically in a cooking environment – we will cover the following topics:

• How individuals can keep themselves safe and hygienic when preparing and cooking food.
• How to keep the cooking environment safe and hygienic.
• Hazards that may exist in the cooking environment and how to minimise the risk of harm being caused.

When you’re ready to get started, click to move on to page 3.