Food & Cookery

Unit 1 / Session 1

Progress check

Take a look at the potential risks and hazards listed below. Can you click and drag to match these hazards to the correct consequences?

  • Electrical items near a sink
  • Not wearing an apron
  • Dirty equipment
  • Bins over-flowing
  • Knives left on work surface
  • Trailing cables
  • Spillages not wiped up
Risk of electrocution Bacteria / risk of food poisoning Trips, slips and falls Cuts and burns